Restaurant Management Software

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Catering Services

Whilst the core functionality of CABS CHAMBERLAIN includes the provision of all Catering Services, if you want to extend this functionality to Catering Menu Building and Costing then our {Catering module “A” } is for you.

If you need to book restaurant tables or you are in charge of refectory occupancy then {Catering Module “B”} of our restaurant management software is just what you need.

Restaurant Menu Software

Catering Module A

Using our reservation software you can build up a library of menu items, each of which can have from 1 to 4 pricing plans. Menu Items.jpg
From there you build up a set of your standard restaurant menus. As you are doing so the menu price and Gross Profit (GP) are calculated in real time as you add or remove items or change their prices. GP can be calculated in one of three different ways (Catering, Retail & Simple) depending on your business rules.

Catering Module B

From our restaurant menu software, you can control reservations on a table by table basis or as a refectory when you need to control the numbers in the room at any one time. Simply by setting up meal types and the average sitting time, you can get an accurate “guestimate” as to how many seats are left and to ensure you stay within health & safety guidelines.

Once a client has decided on their restaurant menu {Menu Maker.jpg}, simply assign it to their booking.